The New White Meat - It's for Lunch on a Stick

Here is a photo of the actual preparation of a stick/food/product. It's a Pork Chop on a Stick, and it's mmmmm mmmmm mmmmm good, as Andy used to say to Opie, or was it Aunt Bea? An alarming statistic was posted near the "Pork Chop on a Stick" vendor - "A pork chop on a stick is sold every 4 seconds during the fair." If my math can be believed, and that is a stretch, that's 900 an hour. These sell for $5 a pop, which is kind of the going price for stick food. That conservatively suggests that Pork Chop on a Stick generates something like $500,000.00 for the Pork Producers during the fair.

Still more to come...

Thanks for your support - send napkins, moneybags, wet wipes, Swine Flu inoculations (or should I say H1N1 on a stick), Sarah Palin quitter dolls, a yard big enough to hold a politician's ego, talk show callers on a stick, Roswell New Mexico, and tweets to @cjswift